What Cheese Goes Best With Cold Roast Beef Sandwich

Published: Apr 22, 2022 Modified: Apr 21, 2022 past

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My Leftover Roast Beefiness Sandwich Recipe will alter the way you utilise roast beef leftovers! This easy ciabatta sandwich recipe, complete with homemade remoulade sauce, cream cheese, and caramelized onions, is the best way to use leftover roast beef.

Jump to:

• Best Roast Beef Sandwich Recipe
• Hot Roast Beef Sandwich FAQ
• Roast Beef Sandwich Ingredients
• How to Make a Roast Beef Sandwich
• Variations
• What to Serve with a Roast Beef Sandwich
• 📌 Pivot it for later on!
• 📋 Recipe

All-time Roast Beef Sandwich Recipe

Roast beef is ane of my family's favorite dinners, whether we're enjoying a prime rib for the holidays or a pot roast during the week. Only, with whatever roast beef recipe, there are always leftovers!

One of my personal favorite ways to utilise leftover roast beef is to make a hot roast beef sandwich. In that location is nothing quite similar a super flavorful sandwich with roast beef leftovers. Even better if you make the sauce and toppings from scratch!

This leftover roast beefiness sandwich recipe is my hole-and-corner to getting the almost out of leftovers. I make it using a homemade remoulade sauce and caramelized onions, and it stands out every bit the best beef sandwich I have ever had. It's astonishing for pot roast or as an thought for Prime Rib Leftovers.

I guarantee you will feel the aforementioned way with just 1 seize with teeth!

Hot Roast Beefiness Sandwich FAQ

What goes well with roast beef on a sandwich?

Classic roast beef sandwiches include cheese and onions, which is what led to the creation of my roast beef sandwich recipe. Cream cheese is an incredible choice for a roast beef sandwich, paired with spicy remoulade sauce and homemade caramelized onions. Optionally, you tin can add a tomato. Serve it all on a sandwich roll such equally ciabatta, and savour.

What cheese goes all-time with roast beef sandwich?

Roast beef pairs well with blue cheese, cheddar, asiago, fontina, gouda, and flossy cheese sauces. Cream cheese is an amazing replacement for sliced cheese on a roast beefiness sandwich, as it pairs perfectly with the beef.

What cutting of roast is best for roast beef sandwiches?

You lot can employ any leftover roast beef to make roast beef sandwiches. The typical choice for sliced roast beef on a sandwich is deli-style roast beef made using top loin, center of round roast, and height sirloin. Yet, you tin can fifty-fifty use leftover pot roast to make this sandwich recipe.

Is roast beef sandwich better hot or cold?

Whether you enjoy a roast beef sandwich hot or cold is upward to preference. Y'all can serve this recipe every bit a hot roast beef sandwich by toasting information technology afterwards assembling.

Roast Beef Sandwich Ingredients

• Sandwich rolls of choice (I recommend ciabatta)
• Cream cheese
• Remoulade sauce
• Caramelized onions
• Tomato (optional)
• Leftover roast beef - attempt one of my roast beef recipes

How to Brand a Roast Beef Sandwich

1. Prepare caramelized onions and remoulade sauce (store-bought tin can besides be used).
   
2. Spread cream cheese on the bottom ringlet of your sandwich bun.
   
3. Add slices of leftover roast beef, or leftover shredded roast beef, over the cream cheese.
   
4. Meridian with caramelized onions, then tomato (optional).
   
5. On the tiptop bun, spread remoulade sauce. Join the sandwich, cut in half, and serve!

Variations

Remoulade sauce and caramelized onions are not the only way you can enjoy an incredible leftover roast beef sandwich recipe! Here are a few of my favorite variations on this leftovers sandwich:

• Roast beef sandwich with horseradish sauce: Prepare flossy horseradish sauce to use as sauce for the sandwich (no cooking required). Pair with cheddar cheese and arugula, and enjoy common cold or as a hot roast beef sandwich by warming it slightly.
• Arby's roast beef sandwich/Arby'south beef and cheddar: Make your homemade roast beef sandwich into ane like the archetype from Arby's by preparing it with a toasted sesame seed bun, cheddar cheese sauce (see: how to make cheese sauce), and copycat ruby-red ranch sauce. To make the cherry ranch sauce, combine ½ cup ketchup with 3 Tablespoons red wine vinegar or apple cider vinegar, ⅛ teaspoon garlic powder, ⅛ teaspoon onion powder, and 3 Tablespoons sugar. Double for enough to brand iv sandwiches. For best results, heat in a saucepan over medium-estrus after mixing, and then cool. Alternatively, use a variety of Country French dressing.
• Au jus sandwich: Make it a french dip sandwich past heating au jus sauce for dipping and serving information technology hot with melted provolone, Swiss, or Mozzarella cheese.

What to Serve with a Roast Beefiness Sandwich

• A nice green side salad
• Serve with roasted vegetables, similar carrots, broccoli, or asparagus on the side
• Try adding steakhouse mushrooms
• Serve with roasted potatoes or chips

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📋 Recipe

Best Roast Beefiness Sandwich Recipe using Leftovers

Larn how to make the all-time roast beef sandwich recipe using leftovers! My leftover roast beef sandwich is packed with flavor and like shooting fish in a barrel to get together.

Prep Time 10 mins

Full Fourth dimension 10 mins

Form: Main Form

Cuisine: American

Keyword: hot roast beef sandwich, leftover roast beef sandwich, roast beef sandwich recipe

Servings: 1 sandwich

Calories: 322 kcal

• 1 Knife

• one pan for making caramelized onions

• 1 sandwich curlicue I recommend ciabatta
• ¾ Tablespoon cream cheese
• ¾ Tablespoon remoulade sauce
• ane Tablespoon caramelized onions
• 1 slice love apple optional
• 3-6 slices roast beefiness leftover roast beef or deli roast beef

• Prepare caramelized onions and remoulade sauce (store-bought can also be used).

  

• Spread cream cheese on the bottom gyre of your sandwich bun.

  ¾ Tablespoon cream cheese, i sandwich coil

  

• Add together slices of leftover roast beefiness, or leftover shredded roast beef, over the cream cheese.

  3-six slices roast beef

  

• Top with caramelized onions, so love apple (optional).

  1 Tablespoon caramelized onions, 1 slice tomato

  

• On the top bun, spread remoulade sauce. Join the sandwich, cutting in half, and serve!

  ¾ Tablespoon remoulade sauce, 1 sandwich roll

  

Calories: 322 kcal | Carbohydrates: 29 one thousand | Protein: 23 g | Fat: 12 1000 | Saturated Fat: 2 m | Cholesterol: 53 mg | Sodium: 1713 mg | Potassium: 320 mg | Cobweb: 1 m | Saccharide: 1 g | Vitamin A: 375 IU | Vitamin C: 43 mg | Calcium: 235 mg | Iron: 2 mg

About Isabel Laessig

Isabel Laessig, better known equally Family Foodie and the founder of the Sunday Supper Movement, is passionate about nutrient and family! She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP'south Great Twenty-four hour period Tampa Bay forth with other television appearances to spread her mission of bringing Sunday Supper back around the family tabular array in every abode.

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