Ground Beef Cheddar Cheese Refried Beans Burrito
Loaded with taco-seasoned ground beef, refried beans, and lots of melted cheddar cheese, this cheesy beef and bean burritos recipe is the perfect freezer-friendly primary dish for those busy weeknights.
Today I'1000 teaming up with my friends at Borden® Cheese to share a recipe that gratefully gets my family through any decorated flavour. I rely on these quick and easy cheesy beef and bean burritos on those days when time gets abroad from me and supper sneaks up!
By making a big batch of these alee of time, not simply do I relieve us money only I tin can add some fresh salsa and a salad and put a big family meal on the table in no time, regardless of how many people show up for that meal! Whether it'south gathering in the kitchen to whip up the beefiness and bean burritos or sitting down to bask the repast together, Borden® Cheese is the perfect addition to whatsoever family unit occasion.
Now, you know when I say this is a quick and easy supper recipe, I mean it. All you have to exercise is brown the ground beef and then add that delicious taco seasoning. I can never get enough of this taco season! Then information technology'due south fourth dimension to assemble your burritos. Add a layer of refried beans, beef, and lots of cheddar cheese. So wrap upwards your burrito and pop it in the freezer. These bean and beefiness burritos volition be ready and waiting when you nigh need them.
Recipe Ingredients
- Large flour tortillas
- Vegetarian refried beans
- Ground beef
- Taco seasoning
- Borden® mild cheddar cheese
Borden® Cheese also comes in Mozzarella, Mexican, Swiss, Abrupt Cheddar, American, Colby Jack, and more. Their cheese is bachelor as singles, shreds, chunks, slices, strings, and snack bars at major grocery stores and independent retailers beyond the The states.
How to Make Cheesy Beef and Edible bean Burritos
Brown your basis beef in a large skillet, chopping it up into fine pieces. Drain off any grease.
Add in the packages of taco seasoning and 3 cups of h2o. Bring this to a simmer over medium-high heat and cook, stirring from fourth dimension to fourth dimension, until thickened.
Remove from heat and allow to cool slightly while you assemble the ingredients.
I like to add together some fresh salsa to mine and if we are going to be eating them fresh, I add together lettuce. However, I make sure not to add together lettuce to any nosotros volition be freezing.
Nosotros are going to add lots of Borden® cheese!
In the very center of your burrito, place a good spoonful or 2 of refried beans.
Top that with a few spoonfuls of seasoned ground beefiness.
Add a generous scattering of Borden® cheddar cheese.
Folding the burrito
At present I fold up the bottom…
And then the pinnacle.
Then I fold over each side…
to brand a picayune pocket where all of the ingredients are fully contained.
Now we have a perfectly folded burrito that won't dump the contents into our lap every bit nosotros eat it!
Repeat until y'all've fabricated xx beefiness burritos.
At this point, I like to freeze them. At that place are a few means to practise this.
I place some in individual small freezer bags for quick take hold of-and-become meals. Others, I place in gallon size freezer bags and lay these bags flat with the burritos not touching until they are fully frozen so they don't get stuck together. You can likewise separate them with waxed paper in the bag as well.
To reheat, all y'all have to do is place a frozen burrito on a microwave-safety plate and microwave for nearly two minutes.
And ooey, gooey, cheesy goodness is ready whenever you need it!
Never underestimate the comfort of a cheesy beef and bean burrito!
This is exactly why my mother makes a big Tex Mex repast for our December holiday dinner at her house. I promise you go to brand some of these soon. They can exist lifesavers, sanity savers, and season savers 😉. Enjoy!
Storage
- Come across the to a higher place instructions to acquire how to freeze your beef and bean burritos. Only you'll want to let them thaw in the refrigerator before microwaving as directed.
- If you want a crispier burrito, reheat it in the oven or air fryer instead.
- You can besides store leftover burritos in an airtight container in the fridge for up to 4 days earlier reheating equally directed.
Recipe Notes
- You tin can use whatsoever size flour tortilla y'all like, but I like to apply large ones then that I can fold them in a neat niggling pocket, making them easier to eat.
- If y'all like, swap the cheddar cheese for another Borden variety, like Mexican cheese blend, sharp cheddar cheese, or Pepper Jack cheese.
- For added spice, add jalapeño or a tin of diced green chiles to the ground beef mixture.
- Experience free to substitute the basis beef for ground turkey, ground craven, or ground pork.
- You can also swap the refried beans for canned black beans or kidney beans. Simply mix these in with the before cooling and calculation to the tortilla.
- To brand these burritos even more hearty and filling, add an extra layer of rice. Try our cilantro-lime cauliflower rice or simply brown rice. Some other option is to simply serve your burritos with rice as a main dish.
Recipe FAQs
What do y'all serve with beef and bean burritos?
Serve your beef burrito with a side salad featuring your favorite taco and burrito toppings: chopped avocado or guacamole, fresh cilantro, shredded lettuce, pico de Gallo (or just chopped tomatoes), chopped bell pepper, or salsa. For added season, enjoy information technology with , , and/or a squeeze of .
Bank check out these other Mexican-inspired main dishes:
Crockpot Fiesta Chicken and Rice
Taco Pizza Recipe
Taco Spud Tot Casserole Recipe
Sweetness Potato and Blackness Bean Tacos
Stuffed Zucchini Boats, Tex-Mex Manner
Craven Fajitas in Crock Pot
Servings: 4
Calories: 576 kcal
- 20 large flour tortillas
- 3 pounds ground beef
- 3 packets taco seasoning
- 2 cans vegetarian refried beans xiv-ounce each
- 2 packages Borden® mild cheddar shredded cheese viii-ounce each
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Place the footing beef in a big skillet. Cook, chopping it finely while doing and then, over medium-high heat, until fully cooked and no longer pinkish in the eye. Bleed off whatever grease.
3 pounds ground beef
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Add taco seasoning and iii cups of water. Bring to a simmer over medium heat, stirring fairly often, until thickened. Remove from oestrus and permit to cool slightly.
3 packets taco seasoning, three pounds footing beefiness
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Gather each burrito past spreading about two spoonfuls of refried beans in the center of each burrito and topping that with nigh two spoonfuls of seasoned beef and a generous handful of shredded cheddar cheese.
twenty large flour tortillas, 3 pounds basis beefiness, two cans vegetarian refried beans, ii packages Borden® balmy cheddar shredded cheese
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Fold the burrito upwards by folding each side into the heart, according to the directions and photos in this mail service. Identify the burritos into zipper-seal freezer bags, not touching or separated by waxed paper, and freeze.
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To reheat, place a burrito, uncovered, on a microwave-safe plate and microwave for two minutes or until heated through.
Calories: 576 kcal
This post is sponsored by Borden® Cheese. All opinions are my ain and my opinion is that cheese makes meals amend 😄.
Make sure you follow Borden® Cheese for more cheesy goodness!
Source: https://www.southernplate.com/cheesy-beef-bean-burritos-freezer-recipe/
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